Barrel-Aged Quadrupel · 10.8% ABV

Abbey of Pastafari

Touched by oak. Blessed by time.

A bold, contemplative quadrupel matured in oak barrels for heavenly depth. Rich dark fruit, caramelized sugar, warming spice, and velvety oak unite in a sermon of flavor that lingers long after the final sip.

Embrace the Sacred
Abbey of Pastafari Beer
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The Quadrupel

Where Tradition Meets Divine Craft

From the quiet cellars of Leksbräu comes a beer worthy of reverence.

Abbey of Pastafari is our interpretation of a classic Belgian-style quadrupel — elevated through patient barrel aging and unwavering devotion to craft. Brewed with generous layers of specialty malts and dark candi sugar, it begins with notes of fig, raisin, and toasted caramel before resting in oak barrels to deepen its character.

Time in wood imparts whispers of vanilla, warm spice, and a rounded complexity that softens the beer's formidable 10.8% strength.

Best served at 12–14°C in a chalice or snifter.

In Noodly We Trust Sacred Strength Oak Barrel Matured
Abbey of Pastafari
Flavor Profile

Rich. Reverent. Remarkably Smooth.

Dark Fruit

Figs, dates, and raisin compote form a rich, fruity foundation.

Vanilla & Oak

Barrel aging brings warm vanilla and toasted oak complexity.

Warming Spice

Subtle clove and caramelized sugar create a comforting warmth.

Tasting Notes

Appearance Deep mahogany with ruby highlights, crowned by a dense tan head
Aroma Dark fruit compote, brown sugar, vanilla bean, toasted oak, subtle clove
Flavor Figs, dates, molasses, caramelized sugar, light chocolate, warming spice
Finish Long, dry-leaning with lingering oak and dark fruit complexity
Food Pairings

A Divine Companion

Abbey of Pastafari's rich, complex character makes it an exceptional companion for bold flavors and contemplative moments.

  • Aged gouda or blue cheese
  • Braised short ribs
  • Roasted duck with fig glaze
  • Dark chocolate desserts
  • Bread pudding with caramel sauce

Raise a glass. Be touched by the oak. Embrace the sacred richness.

10.8%