Three Heads. One Obsession.
A boldly hopped Belgian IPA brewed with Super Styrian Aurora, Chinook, and Ahtanum. Amber-gold, citrusy, and herbal with a lingering grapefruit-rind bitterness — 8.7% of garden-variety madness.
Enter the Garden
Somewhere between a Belgian monastery and a fever dream, a three-headed gnome tends his hops.
Puutarhatonttu Tripel is our boldly hopped Belgian IPA — a collision of Belgian yeast complexity and aggressive New World hopping. Super Styrian Aurora, Chinook, and Ahtanum deliver waves of citrus, grapefruit rind, and herbal spice, while Belgian yeast adds fruity esters and a dry, effervescent finish.
At 8.7% ABV and 62 EBU, this is not a shy beer. The amber-gold pour and dense white head give way to a hop-forward assault tempered by the warmth and character that only Belgian fermentation can provide. The garden gnome on the label may look friendly, but he brews with intent.
Serve at 8–10°C in a tulip glass — let it warm, the layers reveal themselves.
Chinook and Ahtanum deliver bright citrus and a distinctive grapefruit-rind bitterness.
Super Styrian Aurora brings herbal depth and subtle spice that intertwines with Belgian yeast character.
Belgian fermentation contributes fruity esters and a warming, dry finish at 8.7%.
With 62 EBU of hop bitterness and Belgian yeast warmth, Puutarhatonttu Tripel stands up to bold, aromatic dishes and cuts through richness with ease.
Three heads are better than one. Especially at the dinner table.