Oktoberfest · 6.5% ABV

Pudelwiesn Märzen

Every Dog Has Its Stein.

An amber-gold Oktoberfest lager that brings the Wiesn to you. Balanced caramel malt, biscuity warmth, and noble German hops — brewed for raising steins and making friends at 6.5%.

Raise Your Stein
Pudelwiesn Märzen Beer
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Best in Show at the Beer Tent

A poodle walks onto the Theresienwiese. Nobody blinks.

Pudelwiesn Märzen is an amber-gold Oktoberfest lager brewed at a festive 6.5% ABV with 29 EBU of measured bitterness. A caramel malt backbone brings gentle sweetness and warmth, while the finish stays clean, biscuity, and dangerously drinkable for its strength.

Hopped with a trio of German classics — Herkules for bittering, Hallertau Tradition for floral elegance, and Perle for a rounded spicy finish — this is a Märzen that knows its heritage. Medium-bodied and impeccably balanced, it walks the line between malty richness and crisp lager restraint.

Serve in a full liter Maßkrug. Anything less is an insult to the poodle.

Amber & Biscuity Noble German Hops Festbier Strength
Pudelwiesn Märzen

Amber. Balanced. Festive.

Caramel Malt

A gentle caramel malt sweetness provides the golden backbone — warm and inviting without tipping into cloying territory.

Biscuit & Bread Crust

A toasty, biscuity character runs through every sip, like fresh Bavarian pretzels pulled from the oven.

Noble Hop Balance

Hallertau Tradition and Perle bring delicate floral and spicy notes that keep the malt in check with Old World elegance.

Tasting Notes

Appearance Amber-gold with brilliant clarity and a fine white head
Aroma Bread crust, light caramel, delicate floral hops
Flavor Caramel malty, biscuity, balanced hop bitterness, clean and rounded
Mouthfeel Medium body, moderate carbonation, smooth and clean with a dry finish

What's on the Table

Pudelwiesn Märzen is built for the long table — the kind where strangers become friends over shared plates and clinking steins. Its caramel malt warmth and balanced bitterness complement hearty Bavarian fare without stealing the spotlight.

  • Soft pretzels with sweet mustard
  • Schweinshaxe
  • Obatzda with radishes
  • Weisswurst with pretzel bread
  • Roast chicken
  • Apple strudel

O'zapft is. The keg is tapped. The poodle approves.

6.5%