Touched by cognac oak. Blessed by time.
A full-bodied quadrupel aged in cognac oak barrels. Caramel malt, raisin, toffee, and dried fruit unite in a sermon of flavor that lingers long after the final sip.
Embrace the Sacred
From the quiet cellars of Leksbräu comes a beer worthy of reverence.
Abbey of Pastafari is our interpretation of a classic Belgian-style quadrupel — elevated through patient aging in cognac oak barrels and unwavering devotion to craft. Rich layers of caramel malt, raisin, and toffee form a deep, full-bodied foundation.
Time in cognac-soaked wood imparts subtle oak character and a rounded complexity that softens the beer's formidable 10.8% strength, while dried fruit notes add warmth and depth.
Best served at 12–14°C in a chalice or snifter.
Rich raisin and dried fruit notes form a deep, fruity foundation.
Aging in cognac oak barrels imparts subtle oak and a hint of warmth.
Layers of caramel malt and toffee create a rich, comforting sweetness.
Abbey of Pastafari's rich, complex character makes it an exceptional companion for bold flavors and contemplative moments.
Raise a glass. Be touched by the oak. Embrace the sacred richness.